A traditional food from the Japanese Northern Alps in Nagano Prefecture, this delicious and spicy tsukemono (pickled dish) is made with Nozawa-area greens with wasabi, and is delicious as a topping for rice or tofu.

Ingredients: nozawa greens, wasabi, pickled ingredients (protein hydrolyzate, kelp, salt, sugar, sesame, soy sauce, chili pepper, dried bonito powder) / sorbit, seasonings (amino acids, etc.), sake spirit, thickening polysaccharide, cyclic oligo Sugar, flavors, acidulants, sweeteners (stevia, licorice), spice extracts, colorings (4 yellow, 1 blue), (some include wheat, soy sauce, and sesame).

Please refrigerate after opening.

Contents: 190 g x 4 containers = 760 g

Made in Japan

Shipped directly from Japan