Dashi is the all-important soup or fish stock used to provide the umami flavor so valued in Japanese cuisine. From Riken’s popular line of dashi products, this chicken-based dashi does not use chemical additives or added salt, making it a top choice in Japan.
Recommended portions: For miso soup and simmered food: 0.8 to 1 g per serving.
Contents: 500 g
Made in Japan
Shipped directly from Japan