From Yamashiro, one of Kyoto’s leading suppliers of premium Uji-style teas, this “Midori Sho” brand gyokuro tea features a refreshing umami taste. Gyokuro is the highest grade of Japanese green tea, grown on special tea plantations and traditionally shaded with straw mats for the last 3-4 weeks before picking. This tea is best enjoyed in small sips, to allow the rich aroma, and gentle, subtle flavors to fill your palate.

Ingredient Origin: Kyoto Prefecture

Characteristics (on a scale of 1 - 5): Sweetness - 2; Umami - 2; Bitterness - 1; Aroma - 3

Contents: 200 g (100 g x 2)

Made in Japan

Shipped directly from Japan