Dashi is the all-important soup or fish stock used to provide the umami flavor so valued in Japanese cuisine. This classic Japanese dashi, made from Makurazaki bonito and Hokkaido kombu (kelp), is a long-time favorite brand in Japan.

Ingredients: Glucose, salt, flavor ingredients (bonito powder, kelp powder), seasonings (amino acids, etc.), powdered soy sauce (including soybeans and wheat).

Contents: 1000 g (1 kg)

Made in Japan

Shipped directly from Japan