Dashi is the all-important soup or fish stock used to provide the umami flavor so valued in Japanese cuisine. From Riken’s popular line of dashi products, this sardine-based (iriko) dashi does not use chemical additives or added salt, making it a top choice in Japan.

Ingredients: Flavor ingredients (iriko powder, iriko extract powder).

Recommended portions: For miso soup: 0.8 to 1 g per serving. For simmered food: 0.5 to 0.8 g per serving.

Contents: 500 g x 2 = 1 kg

Made in Japan

Shipped directly from Japan