Featured in January 2020 on NHK TV’s Good Morning Japan as a useful new Japanese invention! The most versatile and perhaps beautiful kettle in the world, that is designed for making cheese fondue, coffee with a siphon effect, roast beef, hot spring eggs, and a variety of other recipes, in addition to boiling water. Japanese language recipe book included.
Size: 155 x 210 x 230 mm; Weight: 888 g; Power: AC100V 50/60 Hz; Power consumption (approx.): 1000 W; Power cord (approx.): 0.9 m; Capacity (approx.): 1.5L; Temperature (approx.): 40-100 ℃; Continuous use possible (about): 3 hours
Shipped directly from Japan