A popular food souvenir from the Japanese Northern Alps in Nagano Prefecture, this onigiri salt includes two types of sesame seeds and freeze-dried nozawana (a Japanese leaf vegetable). Perfect as a special regional recipe for shio (salt) onigiri, or as a seasoning for salads, fried rice, and tempura.

Ingredients: processed salt products (salt, starch), sesame seeds, processed nozawana products (nozawana, salt, soy sauce, ginger, sugar), seasonings (amino acids, etc.).

Contents: 50 g x 5 containers = 250 g

Made in Japan

Shipped directly from Japan