A popular furikake (or rice seasoning) in Japan, Shisowakame is made from shiso leaves, wakame (a type of seaweed), along with other ingredients. Sprinkle over your Japanese white rice to make it even more delicious.

Ingredients: wakame, sugar, salt, sesame, shiso, starch hydrolyzate, protein hydrolyzate, dried bonito powder, kelp powder, seasonings (amino acids, etc.), flavors, acidulants (citric acid)

Contents: 90 g x 5

Shipped directly from Japan