One of the most popular rice seasonings in Japan, Yukari (a type of furikake) is made from red shiso leaves. Sprinkle over your Japanese white rice to make it even more delicious. Yukari is also commonly used as a seasoning for pasta dishes in Japan.

Contents: 500 g

Ingredients: red perilla, salt, sugar, seasonings (amino acids, etc.), malic acid

Made in Japan

Shipped directly from Japan