Twice roasted and grown in the Kirishima highlands of Kagoshima Prefecture, this Hojicha tea is JAS-Certified organic and pesticide-free. The wide temperature variations between day and night and between winter and summer in this southern highland zone create a unique tea profile that makes Kirishima-grown teas and Kagoshima teas generally very popular in Japan.

Because the tea leaves are roasted, Hojicha tea has low-caffeine content, a toasted, slightly-caramel flavor profile, and is popular as a late afternoon and evening tea.

Contents: 100g x 2 packs = 200g

Made in Japan

Shipped directly from Japan