Dashi is the all-important soup or fish stock used to provide the umami flavor so valued in Japanese cuisine. Chiyo no Ichiban (or Chiyo’s Best) Dashi is a best seller throughout the country, and is available here internationally in a value pack of 50 packets of 8 g each.
Chiyo no Ichiban dashi uses rigorously sourced domestic Japanese ingredients and a secret manufacturing method to create a unique dashi with deep umami flavor.
Ingredients: Flavor ingredients (bonito powder, bonito powder, kelp powder, soda bonito powder, shiitake mushroom powder, bonito extract, kelp extract, dried bonito powder, sardine powder, bonito powder), salt (domestic production), sugar, Katsuobushi granules, seasoned dried bonito powder, powdered soy sauce, yeast extract / seasoning (amino acids, etc.), (some include wheat, mackerel, and soybeans).
Contents: 8 g x 50 packets
Made in Japan
Shipped directly from Japan