A popular food souvenir from the Japanese Northern Alps in Nagano Prefecture, this spicy furikake (seasoning) is made with locally grown Nagano wasabi, nozawana (a Japanese leaf vegetable), arare (crushed Japanese rice cracker) and sesame. Perfect for rice, salads, or pasta.
Ingredients: salt, sesame, hail, sugar (lactose, sugar), starch, Nozawana, matcha, dextrin, vegetable oil, wasabi powder, seasonings (amino acids, etc.), fragrances, colorings (safflower yellow, cutinashi).
Contents: 70 g x 4 containers = 280 g
Made in Japan
Shipped directly from Japan