This popular furikake, or rice topping/seasoning, is made from salmon, mentai (cod roe), yuzu, and a variety of other ingredients, and can be used as a standard furikake (spread over Japanese white rice), an ingredient for rice balls (onigiri), or can also be made into a vegetable dip. Find your own favorite way of serving this unique Japanese condiment.
Recipe for dip: "Sprinkle <Salmon Meita>" 10g (2 teaspoons), 1 teaspoon mayonnaise; [How to make] Mix "Sprinkle <Salmon Meita>" with mayonnaise and it's done! It's delicious that you can eat with vegetables ♪
Ingredients: soybean oil, sardine egg, salmon, reduced water candy, sugar, granular vegetable protein, cod roe, okara, sesame seeds, seafood extract, kelp, salt, yuzu, pepper, protein hydrolyzate, palm oil, seasonings ( Organic acids, etc.), acidulants, emulsifiers, colorants (palppers, carotinoids), antioxidants (vitamin E), (some of the raw materials include shrimp).
Contents: 100 g x 5 containers = 500 g
Made in Japan
Shipped directly from Japan