![Riken Kombu Dashi (Japanese Soup Stock) – No Chemical Additives or Extra Salt Added – 1 kg](http://allegrojapan.com/cdn/shop/products/slnsnMPwp6_6d76da0a-8a1d-4909-adcc-047cfd50c77d_{width}x.jpg?v=1613076107)
Product details
Dashi is the all-important soup or fish stock used to provide the umami flavor so valued in Japanese cuisine. From Riken’s popular line of dashi products, this kombu-based (kelp) dashi does not use chemical additives or added salt, making it a top choice in Japan.
Ingredients: Flavor ingredients (kelp extract powder, kelp powder), starch decomposition products, sugar, yeast extract powder, starch, rice oil.
Recommended portions: For miso soup: 0.8 to 1 g per serving. For simmered food: 0.5 to 0.8 g per serving.
Contents: 500 g x 2 = 1 kg
Made in Japan
Shipped directly from Japan