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Riken Kombu Dashi (Japanese Soup Stock) – No Chemical Additives or Extra Salt Added – 500 g
Riken Kombu Dashi (Japanese Soup Stock) – No Chemical Additives or Extra Salt Added – 500 g
Riken Kombu Dashi (Japanese Soup Stock) – No Chemical Additives or Extra Salt Added – 500 g
Riken Kombu Dashi (Japanese Soup Stock) – No Chemical Additives or Extra Salt Added – 500 g
Riken Kombu Dashi (Japanese Soup Stock) – No Chemical Additives or Extra Salt Added – 500 g
Riken Kombu Dashi (Japanese Soup Stock) – No Chemical Additives or Extra Salt Added – 500 g
Riken Kombu Dashi (Japanese Soup Stock) – No Chemical Additives or Extra Salt Added – 500 g
Riken Kombu Dashi (Japanese Soup Stock) – No Chemical Additives or Extra Salt Added – 500 g

Riken Kombu Dashi (Japanese Soup Stock) – No Chemical Additives or Extra Salt Added – 500 g

Regular price
$55.30
Sale price
$55.30
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per 

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Product details

Dashi is the all-important soup or fish stock used to provide the umami flavor so valued in Japanese cuisine. From Riken’s popular line of dashi products, this kombu-based (kelp) dashi does not use chemical additives or added salt, making it a top choice in Japan.

Ingredients: Flavor ingredients (kelp extract powder, kelp powder), starch decomposition products, sugar, yeast extract powder, starch, rice oil.

Recommended portions: For miso soup: 0.8 to 1 g per serving. For simmered food: 0.5 to 0.8 g per serving.

Contents: 500 g

Made in Japan

Shipped directly from Japan