From Yamashiro, one of Kyoto’s leading suppliers of premium Uji-style teas, this “Ryori-yo” Uji matcha powder is made from whole Tencha tea leaves grown in Kyoto tea plantations. As the Japanese name suggests (“cooking” in English), this matcha powder is most suitable for making delicious matcha cookies, cakes, sweets, ice creams, and matcha salts (matcha mixed with salt).
Ingredient Origin: Kyoto Prefecture
Characteristics (on a scale of 1 - 5): Sweetness - 1; Umami - 2; Bitterness - 1; Fragrance - 3
Contents: 200 g (100 g x 2)
Made in Japan
Shipped directly from Japan