From Yamashiro, one of Kyoto’s leading suppliers of premium Uji-style teas, this “keiko-yo” Uji matcha powder is made from whole Tencha tea leaves grown in Kyoto tea plantations. As the Japanese name suggests (“practice” in English), this matcha powder is most suitable for tea ceremony practice, as well as for everyday tea drinking, and baking delicious matcha cookies, cakes, and sweets.
Ingredient Origin: Kyoto Prefecture
Characteristics (on a scale of 1 - 5): Sweetness - 1; Umami - 3; Bitterness - 1; Fragrance - 3
Contents: 200 g (100 g x 2)
Made in Japan
Shipped directly from Japan