From Yamashiro, one of Kyoto’s leading suppliers of premium Uji-style teas, this “Kiju” Uji matcha powder is made from whole Tencha tea leaves grown in specially selected Kyoto tea plantations, and is most suitable for making high-quality light teas.

Ingredient Origin: Kyoto Prefecture

Characteristics (on a scale of 1 - 5): Sweetness - 3; Umami - 4; Bitterness - 0; Fragrance - 5

Contents: 40 g

Made in Japan

Shipped directly from Japan