From Yamashiro, one of Kyoto’s leading suppliers of premium Uji-style teas, this “Kiju” Uji matcha powder is made from whole Tencha tea leaves grown in specially selected Kyoto tea plantations, and is most suitable for making high-quality light teas.
Ingredient Origin: Kyoto Prefecture
Characteristics (on a scale of 1 - 5): Sweetness - 3; Umami - 4; Bitterness - 0; Fragrance - 5
Contents: 40 g
Made in Japan
Shipped directly from Japan