From Yamashiro, one of Kyoto's leading suppliers of premium Uji-style teas, this organic Uji matcha powder is made by grinding the best tencha, grown by a limited number of producers in Kyoto Prefecture, and features a mellow and deep taste indicative of the best quality matcha powder. Packaged in a bag with a convenient zip-loc style zipper for easy storage, and with a measuring spoon included.

Yamashiro recommends this product for making sweets like matcha cookies, matcha cakes, and matcha ice cream, and for cooking using matcha salt, created by mixing matcha powder with salt. This product is also perfect for cold matcha drinks that can be made by adding an appropriate amount of matcha powder to cold water, and shaking well.

Organic JAS: JONA (JY110419PR-1145-0)

Ingredient Origin: Kyoto Prefecture

Characteristics (on a scale of 1 - 5): Sweetness - 1; Umami - 3; Bitterness - 1; Aroma - 4

Contents: 90 g (30 g x 3)

Made in Japan

Shipped directly from Japan